First, there are a few tools you’ll likely want to add to your arsenal before you even get to the Choo choo 1st Grade here i come shirt it is in the first place but “maker.” “A burr grinder takes the guesswork out of grinding coffee and makes it easy to switch from one brew method to another,” says Brien Baltzell, founder of Jetty Coffee Roasters in Los Angeles. It should also be noted that grind size does matter: a Moka pot, for example, requires a fine grind, while a French press uses a coarser grind. Next, a scale is handy for those coffee enthusiasts who are exacting about their coffee-grounds-to-water ratio. “The Acaia Pearl scale monitors weight, time, and flow rate—just what you need to step your [brewing] game up,” notes Baltzell. “It’s also great for simply weighing out water and coffee, ensuring your brew ratio is accurate and consistent.” Each gadget has its own grounds-to-water ideal, so scope out the manual before diving into brewing. Last, but certainly not least, an electric kettle is “a must-have for home brewing,” Ryan Gee, head roaster at Publik in Salt Lake City, relays. The right water temperature ensures a good brew without scalding the grounds.
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ake up, toss grounds into a filter, press a button, and voilà—coffee for days. While a drip coffee machine might seem vintage, it does the Choo choo 1st Grade here i come shirt it is in the first place but trick, especially when an instant morning perk-me-up is a necessity. While there’s no control over brewing, it’s easy, breezy, keeps coffee hot, and can be made more enjoyable by grinding fresh coffee beans at home instead of purchasing pre-ground coffee. Fancy an espresso or a latte with frothy milk and leaf art? An espresso machine such as the La Marzocco Linea Mini is in order. While it makes a variety of epic caffeinated drinks and will stand out stylishly in a kitchen nook, it’s a serious investment that’s not for the faint-hearted. “The con for the Linea Mini is you’ll need to do some studying and online education on how to properly use it,” Todd Carmichael, CEO and founder of La Colombe, says. “This is a true barista high-grade piece of equipment and requires a skill set.”